Frozen desserts · United States

Olde fashioned neapolitan vanilla-chocolate & strawberry light ice cream, neapolitan vanilla-chocolate & strawberry

· brand owner: FAMILY PAK
United States
NUTRI-SCOREABDECNOVA4
129 kcalper 100 g · 6% of the reference intake
15.3 gof sugars per 100 g
Barcode (EAN-13)0072730713406
GS1 prefix007 · GS1 US
Additives6: E160b, E407, E410…
AllergensMilk
0072730713406

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories129 kcal6%
Total fat4.1 g5%
Saturated fat2.3 g12%
Total carbohydrate20.0 g7%
Total sugars15.3 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, skim milk, sugar, cream, corn syrup, strawberry puree (strawberries, corn syrup, sugar, water, fruit and vegetable juices [color], carob bean gum), whey, maltodextrin, alkalized cocoa, stabilizer (propylene glycol monoester, mono and diglycerides, cellullose gum, calcium sulfate, guar gum, and carrageenan), natural red color (water, beet juice concentrate, annatto and turmeric), natural and artificial flavor, annatto (color), vitamin a palmitate.

  • E160bAnnattoColor
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat3.5 g4%
Saturated fat2.0 g10%
Sodium45 mg2%
Total carbohydrate17 g6%
Dietary fiber0.0 g0%
Total sugars13 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 12, 2021
FDC ID
1969793

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FAMILY PAK

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars15.3 g · median 21.6 g
Saturated fat2.3 g · median 6.3 g
Salt0.13 g · median 0.18 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.