Olde Fashioned
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 304 kcal | 15% |
| Total fat | 15.2 g | 20% |
| Saturated fat | 10.9 g | 54% |
| Total carbohydrate | 47.8 g | 17% |
| Total sugars | 28.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.3 g | 9% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated May 22, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vanilla ice cream: milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, whey, stabilized and emulsified by mono and diglycerides, guar gum, cellulose gum and carrageenan, natural and artificial vanilla flavor and vegetable annatto color. sugar cone: bleached wheat flour, sugar, soybean and/or palm oil, soy lecithin, salt, caramel color and artificial flavor. chocolate coating: sugar, coconut oil, cocoa powder (processed with alkali), partially hydrogenated soybean oil, nonfat dry milk, whey powder (milk), whole milk powder, chocolate liquor, soybean oil, hydrogenated palm oil, soy lecithin (an emulsifier), artificial flavor. chocolate core: high fructose corn syrup, water, corn syrup, alkalized cocoa, sugar, cornstarch, milk, natural and artificial flavor.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 10 g | 50% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 26 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 19, 2018
- FDC ID
- 2134916
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Prairie Farms Dairy, Inc.
Open Food Facts, ODbL
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.