Old Fashioned Custard
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 142 kcal | 7% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 17.3 g | 6% |
| Total sugars | 15.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.2 g | 6% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated November 14, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grade a milk and cream, sugar, grade a nonfat milk powder, spray dried egg yolks, grade a whey powder (a milk derivative), stabilizer (guar gum, carrageenan), corn starch, salt, artificial flavoring, annatto-turmeric (color).
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 20 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Puddings & Custards
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 19, 2020
- FDC ID
- 2063084
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Prairie Farms Dairy, Inc.
Open Food Facts, ODbL
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.