Quick Cook Straight Cut Fries, McCain
i Photo: Open Food Facts contributors · CC BY-SA

Quick Cook Straight Cut Fries

United States
NOVA4
224 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0072714009754
GS1 prefix007 · GS1 US
Additives5: E160c, E450, E450i…
AllergensSoybeans
0072714009754

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories224 kcal11%
Total fat9.4 g12%
Saturated fat0.59 g3%
Total carbohydrate31.8 g12%
Total sugars0.00 g—
Dietary fiber2.4 g8%
Protein2.4 g5%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated August 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), corn starch, rice flour, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), oleoresin paprika (color), potato starch, rice starch, salt, sodium acid pyrophosphate

  • E160cPaprika extractColor
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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