Waffle Fries

United States
NOVA4
212 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0072714009723
GS1 prefix007 · GS1 US
Additives5: E160c, E450, E450i…
AllergensSoybeans
0072714009723

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories212 kcal11%
Total fat10.6 g14%
Saturated fat1.2 g6%
Total carbohydrate27.1 g10%
Total sugars0.00 g—
Dietary fiber2.4 g8%
Protein2.4 g5%
Sodium0.45 g19%

Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), corn starch, rice flour. contains 2% or less of leavening (sodium acid pyrophosphate, sodium bicarbonate), oleoresin paprika (color), potato starch, rice starch, salt, sodium acid pyrophosphate added to maintain color. manufactured by mccain foods usa, inc. oakbrook terrace, il 60181 contains a bioengineered food ingredient 02025 mccain foods usa, inc. tm/ mccain foods limited product of u.s.a. recycle if clean & dry store drop-off how2recyc

  • E160cPaprika extractColor
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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