Spinach artichoke mozzarella bites
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 15.5 g | 20% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 27.4 g | 10% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 10.7 g | 21% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean And/Or Canola Oil), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Artichokes (Artichokes, Citric Acid, Ascorbic Acid), Spinach, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Contains 2% or less of Dextrose, Modified Cellulose, Modified Corn Starch, Salt, Seasoning [Lemon Juice Powder (Maltodextrin, Lemon Puree, Citric Acid, Sugar, Lemon Juice), Sugar, Garlic Powder], Spices, Sugar, Yeast, Yellow Corn Flour.
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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