Garlic Cheese Curds
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 353 kcal | 18% |
| Total fat | 21.2 g | 27% |
| Saturated fat | 10.6 g | 53% |
| Total carbohydrate | 28.2 g | 10% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 12.9 g | 26% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated December 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Garlic Cheese Curds [Cheese Curds (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin {preservative}), Granulated Garlic], Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Canola Oil), Water, Yellow Corn Flour. Contains 2% or less of Dextrose, Dried Yeast, Guar Gum, Salt, Sorbitol, Sugar, Whey, Whole Wheat Flour.
- E235NatamycinPreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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