Irish nachos
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 273 kcal | 14% |
| Total fat | 13.1 g | 17% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 7.1 g | 14% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean and/or canola oil), bleached wheat flour, pasteurized process monterey jack cheese [monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), water, cream, sodium phosphate, salt], potatoes (potatoes, dextrose, citric acid, sodium acid pyrophosphate (preservative)), dehydrated potatoes, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), yellow corn flour, modified corn starch, corn flakes (corn, sucrose, high fructose corn syrup, salt, malt flavoring, iron, thiamine hydrochloride, niacinamide, pyridoxine hydrochloride, folic acid, calcium pantothenate, riboflavin). contains 2% or less of acetic acid, apocarotenal (color), artificial smoke flavor, bacon flakes (bacon cured with water, salt, sodium erythorbate, sodium nitrite, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring), barley malt extract, butter (cream, salt), canola oil, caramel color, citric acid, dextrose, disodium phosphate, dried cheddar and semisoft cheese (pasteurized milk, cheese culture, salt, enzymes), enzyme modified cheese (pasteurized milk, water, milkfat, sodium phosphate, cheese culture, salt, enzymes), garlic powder, green onions, gum arabic, jalapeno pepper, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphate), malted barley flour, maltodextrin, methylcellulose, milk protein concentrate, natural caramelized bacon flavor, natural flavor (contains milk), natural stout beer flavor, onion powder, paprika extract (color), red bell peppers, salt, sodium hexametaphosphate, sodium phosphate, sorbic acid (preservative), sorbitol, spices, sugar, sunflower oil, trehalose, triacetin, wheat starch, whey, yeast, yeast extract, yellow 5, yellow 6.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E1518Glyceryl triacetateCarrier · Emulsifier · Humectant
- E160cPaprika extractColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 800 mg | 35% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 4, 2017
- FDC ID
- 1935095
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GUINNESS
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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