Crinkle Cut Fries

by White Castle · brand owner: McCain Foods, Inc.

United States

129 kcalper 100 g · 6% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0072714003165

GS1 prefix007 · GS1 US

Additives1: E150c

AllergensSoybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	129 kcal	6%
Total fat	5.3 g	7%
Saturated fat	0.59 g	3%
Total carbohydrate	20.0 g	7%
Total sugars	1.2 g	—
Dietary fiber	1.2 g	4%
Protein	1.2 g	2%
Sodium	0.24 g	10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn). contains 2% or less of annatto extract (color), caramel color, salt, sodium acid pyrophosphate added to maintain color.

Allergen: Soybeans

E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	4.5 g	6%
Saturated fat	0.5 g	3%
Sodium	200 mg	9%
Total carbohydrate	17 g	6%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 8.5
USDA food category: French Fries, Potatoes & Onion Rings
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated July 27, 2020
FDC ID: 2398778

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).