United States
Data
Biscuits and cakes · United States

Chocolate chip nut

by Manischewitz · brand owner: MANISCHEWITZ
United States
NUTRI-SCOREABCDENOVA4
433 kcalper 100 g · 22% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)0072700102063
GS1 prefix007 · GS1 US
Additives6: E341, E341i, E500…
AllergensEggs, Nuts, Gluten (read from the ingredients list)
0072700102063

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat16.7 g21%
Saturated fat5.0 g25%
Total carbohydrate66.7 g24%
Total sugars40.0 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium0.45 g20%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, whole eggs, potato starch, matzo meal (passover wheat flour and water), chocolate chips (sugar, chocolate liquor & cocoa butter), palm oil, cashews, egg whites, invert sugar, salt, sodium bicarbonate, monocalcium phosphate, ammonium bicarbonate, artificial flavor and annatto color.

Allergen: EggsAllergen: NutsAllergen: Gluten
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 pieces (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat5.0 g6%
Saturated fat1.5 g8%
Sodium135 mg6%
Total carbohydrate20 g7%
Dietary fiber0.0 g0%
Total sugars12 g—
Protein2.0 g—
Servings per package
About 5.5
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated March 10, 2018
FDC ID
2680062

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MANISCHEWITZ

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars40.0 g · median 6.7 g
Saturated fat5.0 g · median 2.9 g
Salt1.1 g · median 1.5 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.