Roasted red pepper marinara
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.83 g | 4% |
| Total carbohydrate | 17.8 g | 6% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 3.7 g | 7% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked 9 grain pasta (water, whole grain flours [ wheat {ultragrain}, barley (sustagrain), rye oats, amaranth, quinoa, millet, sorghum, teff], wheat semolina, egg white), tomatoes in juice, roasted red pepper, cheese blend (parmesan romano made from cow's milk and asiago cheese [ pasteurized part skim milk, cultures, salt, enzymes]), water, tomato juice concentrate, contains 2% or less of: corn starch, extra virgin olive oil, garlic puree with evaporated cane syrup, chardonnay wine, basil, sea salt, sugar, black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Gold Coast Baking Co. Inc.
Open Food Facts, ODbL
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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