Barbecue Seasoned Steak with Potatoes
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.56 g | 3% |
| Total carbohydrate | 18.2 g | 7% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 5.9 g | 12% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
russet potatoes, seasoned cooked beef steak and binder product (beef, water, caramel color, dextrose, seasoning [natural flavor, salt, maltodextrin, dried whey, dried cauliflower, sesame oil], modified corn starch, potassium chloride, potassium phosphate, salt, sodium phosphates, spice extractives), water, corn, green and red bell peppers, onions, molasses, tomato paste, barbeque seasoning (brown sugar, sugar, molasses, worcestershire sauce powder [corn syrup, salt, caramel color, garlic, sugar, spices, soy sauce solids (fermented wheat and soybean, salt, maltodextrin, caramel color), palm oil, tamarind, natural flavor], maltodextrin, sodium diacetate, spices including paprika and turmeric, natural smoke flavor [maltodextrin], citric acid, lactose, dehydrated onion and garlic), sugar, salted whiskey (whiskey, salt), modified corn starch, red wine vinegar, salt, natural mesquite smoke flavor, potassium chloride, garlic powder
- E150cAmmonia caramelColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 17, 2026 | $3.19discounted | Mountain View, CA |
| January 25, 2026 | $4.49discounted | Mountain View, CA |
| January 23, 2026 | $3.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 301 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 449 mg | 20% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 16 g | — |
| Protein | 16 g | — |
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated February 5, 2019
- FDC ID
- 2520594
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.