Vegetables based foods · United States

HEALTHY CHOICE Slow Roasted Turkey, 9 OZ

· brand owner: Conagra Brands
United States
NUTRI-SCOREBCDEANOVA4
71 kcalper 100 g · 4% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0072655400252
GS1 prefix007 · GS1 US
Additives8: E322, E322i, E407…
AllergensGluten, Milk, Soybeans
0072655400252

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories71 kcal4%
Total fat2.3 g3%
Saturated fat0.78 g4%
Total carbohydrate7.1 g3%
Total sugars1.2 g—
Dietary fiber1.2 g4%
Protein5.5 g11%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gravy (water, modified corn starch, chicken fat, contains 2% or less of: turkey type flavor [turkey broth, salt, hydrolyzed soy protein, autolyzed yeast extract, turkey fat, corn starch, carrot juice concentrate, grill flavor, disodium inosinate and guanylate], artificial chicken drippings flavor [hydrolyzed corn and soy protein, natural flavor {sugar, salt, autolyzed yeast extract}, partially hydrogenated cottonseed and soybean oil, maltodextrin, disodium inosinate and guanylate, autolyzed yeast extract, thiamine hydrochloride, tricalcium phosphate, artificial flavor], mirepoix [whey, vegetable flavor {maltodextrin, vegetable concentrates (cabbage, cauliflower)}, autolyzed yeast extract, salt, onion powder, garlic powder, natural flavor], salt, datem, mono - and diglycerides, spices), turkey (turkey breast, water, contains 2% or less of: isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], olive oil, chicken broth powder [maltodextrin, chicken broth, salt, flavors], dextrose, salt, potassium chloride, potassium and sodium phosphates, spice extractives [spice extractives with polysorbate 80, canola oil, soybean oil, flavor]), potatoes (red skin potatoes, disodium dihydrogen pyrophosphate), butternut squash, green beans, fried onions (onions, palm oil, wheat flour, salt, dextrose). contains: milk, soy, wheat.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Meal (255g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories181 kcal—
Total fat6.0 g8%
Saturated fat2.0 g10%
Sodium520 mg23%
Total carbohydrate18 g7%
Dietary fiber3.1 g11%
Total sugars3.0 g—
Protein14 g—
USDA food category
Vegetable Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated November 17, 2018
FDC ID
756040

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Conagra Brands

Open Food Facts, ODbL

In its category

Position among 108 “vegetables based foods” products sold in the United States
Sugars1.2 g · median 3.2 g
Saturated fat0.78 g · median 0.00 g
Salt0.51 g · median 0.93 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.