Grilled chicken marinara with parmesan
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 99 kcal | 5% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.53 g | 3% |
| Total carbohydrate | 13.4 g | 5% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 7.1 g | 14% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked penne pasta (water, whole grain wheat flour [ ultragrain], wheat semolina, egg white), chicken (chicken tenderloin, water, olive oil, isolated soy protein product [ isolated soy protein, modified food starch, corn starch, carrageenan, soy lecithin], dextrose, salt, dehydrated garlic, potassium and sodium phosphates, potassium chloride, spice, paprika, caramel color. flavoring), broccoli, water, diced tomatoes in juice, tomato paste, chardonnay wine, contains 2% or less of: parmesan cheese (cultured pasteurized milk, salt, enzymes), brown sugar, onions, flavoring, garlic, canola oil, salt, modified corn starch, potassium chloride, xanthan gum.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 569 mg | 25% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 7.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 17, 2018
- FDC ID
- 756464
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands, Inc.
Open Food Facts, ODbL
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
