Vegetable Tikka Masala
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 0.33 g | 2% |
| Total carbohydrate | 17.8 g | 6% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 4.3 g | 9% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, diced tomatoes, canola oil, tomato puree, tomato paste, sunflower seed paste (roasted & ground sunflower seeds), maple syrup, ginger puree, salt, inactive yeast, onion powder, spices, corn starch, garam masala (spices: cumin, cardamom, coriander, black pepper, bay leaves, cloves, fenugreek, onion powder), garlic powder, cooked farro (water, farro), roasted sweet potatoes, prepared chickpeas, red bell peppers, cooked brown rice (water, brown rice), peas. Contains: wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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