Spicy Steak Burrito Bowl
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 69 kcal | 3% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.38 g | 2% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 5.0 g | 10% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cauliflower, water, seasoned cooked beef strip, beef, sugar, potassium chloride, potato starch, sea salt, isolated soy protein, flavorings, olive oil, leafy greens, cauliflower leaves, kale, chard, spinach, cooked pinto beans, onions, tomatoes, tomato paste, red bell peppers, Key West lime juice, apple cider vinegar, tomato puree, natural flavorings, tapioca starch, canola oil, poblano peppers, salt, beef flavor, yeast extract, beef tallow, beef extract, flavoring, vegetable juice concentrates, lactic acid, smoked paprika, chili powder, cilantro, burgundy wine, chipotle chile pepper, butter, garlic. Contains: milk, soy.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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