Cheesy Ravioli & Chicken Marinara
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 81 kcal | 4% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 11.7 g | 4% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 6.0 g | 12% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated September 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Marinara sauce, water, tomato puree, tomato paste, sugar, onions, modified corn starch, garlic, potassium chloride, salt, vegetable oil, herbs, spices, Vegetable blend, tomatoes, onions, spinach, Cheesy spinach ravioli, wheat flour, water, ricotta style cheese product, spinach, dried whole egg, modified corn starch, salt, romano cheese, parmesan cheese, asiago cheese, herb, spice, turmeric, Cooked seasoned chicken pieces, chicken breast, water, vegetable oil, soy protein isolate blend, dextrose, potassium chloride, salt, sodium phosphate, spice extract, parmesan cheese
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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