Three Cheese Tortellini
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 94 kcal | 5% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.78 g | 4% |
| Total carbohydrate | 15.7 g | 6% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.1 g | 6% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated July 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED CHEESE TORTELLINI (DURUM WHEAT FLOUR, WATER, LOW MOISTURE RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), BREADCRUMBS (WHEAT FLOUR), DRIED WHOLE EGGS, EXPRESSED CANOLA OIL, GARLIC POWDER, ONION POWDER, SALT, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES), SAUCE (WATER, CHARDONNAY WINE, ONIONS, CORN STARCH, CREAM, BASIL, GARLIC, BUTTER (CREAM, SALT), OREGANO, PARSLEY, SALT, GARLIC POWDER, ONION POWDER, SUGAR, LEMON JUICE CONCENTRATE, CANOLA OIL, OLIVE OIL, BLACK PEPPER), TOMATOES, ASPARAGUS, YELLOW SQUASH, PEAS, ONIONS. CONTAINS: EGG, MILK, WHEAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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