Salsa Verde Chicken
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 93 kcal | 5% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.32 g | 2% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 0.96 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 7.4 g | 15% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated February 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
black beans in sauce, cooked black beans, water, black beans, water, onions, apple cider vinegar, garlic, canola oil, chicken flavor, chicken broth, salt, chicken fat, corn starch, tomato paste, salt, chili powder, chili pepper, spices, garlic powder, onion powder, ground cumin, onion powder, smoked paprika, chipotle chile pepper, seasoned cooked white meat chicken patty, chicken breast with rib meat, water, isolated soy protein product, isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin, dextrose, salt, potassium salt, flavoring, rosemary extract, sauce, crushed tomatillos, water, onions, key west lime juice, water, lime juice concentrates, lime oil, corn starch, jalapeno peppers, garlic, distilled vinegar, salt, canola oil, serrano pepper puree, cooked brown rice, water, brown rice, jalapeno peppers, red bell peppers, tomatoes, cilantro
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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