Creamy Marinara Chicken
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 96 kcal | 5% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.32 g | 2% |
| Total carbohydrate | 13.2 g | 5% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 8.0 g | 16% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked pasta, water, enriched wheat flour, durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, seasoned cooked white meat chicken patty, chicken breast with rib meat, water, isolated soy protein product, isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin, dextrose, salt, potassium salt, flavoring, rosemary extract, seasoned broccoli, broccoli, sea salt, dehydrated garlic, dehydrated onion, spice, dehydrated red bell pepper, sauce, water, tomato paste, tomatoes, tomato puree, chicken flavor, chicken broth, salt, chicken fat, romano cheese from cow's milk, cultured part-skim milk, salt, enzymes, corn starch, soybean oil, red wine vinegar, sugar, nonfat dry milk, garlic powder, salt, onion powder, black pepper, xanthan gum, guar gum, spinach
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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