Frozen foods · United States

Potato dumplings

· brand owner: Chateau Food Products, Inc.
United States
NUTRI-SCOREABCEDNOVA4
200 kcalper 100 g · 10% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0072652001537
GS1 prefix007 · GS1 US
Additives11: E222, E320, E322…
AllergensEggs, Gluten, Milk, Soybeans
0072652001537

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat12.3 g16%
Saturated fat3.1 g15%
Total carbohydrate43.1 g16%
Total sugars3.1 g—
Dietary fiber2.2 g8%
Protein6.0 g12%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rehydrated potato ganules, wheat flour, eggs, water, malted barley flour, milk, extra grade sweet whey, salt, corn flour, yeast, onion ganules, sugar, mono and diglycerides, sodium bisulfite, sodium acid pyrophosphate, soy bean oil, cellulose gum, lecithin, sodium bicarbonate, spices, citric acid, bha, edta.

  • E222Sodium bisulfiteAntioxidant · Preservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 dumplings (65 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat8.0 g10%
Saturated fat2.0 g10%
Sodium315 mg14%
Total carbohydrate28 g10%
Dietary fiber1.4 g5%
Total sugars2.0 g—
Protein3.9 g—
Servings per package
About 6
USDA food category
Frozen Prepared Sides
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated May 16, 2023
FDC ID
2623320

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Chateau Food Products, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars3.1 g · median 1.9 g
Saturated fat3.1 g · median 2.0 g
Salt1.2 g · median 0.92 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.