Strawberry Twist Greek Yogurt Frozen Dessert Bar
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 25.5 g | 9% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nonfat milk, strawberry sauce (strawberries, sugar, water, pectin, red beet juice concentrate (color), natural flavor, citric acid, locust bean gum, xanthan gum, cream), nonfat Greek yogurt (culture, nonfat milk), stabilized strawberries (strawberries, sugar, pectin, guar gum, citric acid, tapioca syrup, cane sugar, natural strawberry flavor with other natural flavors, citric acid, guar gum, red beet juice concentrate (color, pectin, locust bean gum, monk fruit extract))
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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