Orange Cream Frozen Dessert
by Alden's
United States
175 kcalper 100 g · 9% of the reference intake
20.6 gof sugars per 100 g
Barcode (EAN-13)0072609058577
GS1 prefix007 · GS1 US
Additives6: E322, E322i, E330…
AllergensMilk, Soybeans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 175 kcal | 9% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 24.7 g | 9% |
| Total sugars | 20.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.1 g | 4% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated September 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
MILK CREAM, CANE SUGAR, TAPIOCA SYRUP, ORANGE BASE (WATER, ORANGE JUICE CONCENTRATE, SUGAR, ORANGE OIL, CITRIC ACID), TAPIOCA STARCH, VANILLA EXTRACT, CITRIC ACID, GUAR GUM, LOCUST BEAN GUM, ANNATTO EXTRACT (COLOR), SOY LECITHIN, XANTHAN GUM.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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