Alden's organic dough yeah cookie fudge ice cream
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 13.4 g | 17% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 29.9 g | 11% |
| Total sugars | 23.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.1 g | 6% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated July 20, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, cream, cane sugar*, fudge* (water, sugar,* bittersweet chocolate* (unsweetened chocolate,* cane sugar,* cocoa butter,* non-gmo soy lecithin, vanilla extract*), cocoa* (processed with alkali), butter* (cream,* salt), tapioca starch,* natural flavor,* salt, locust bean gum*), chocolate chip cookie dough* (wheat flour* cane sugar* butter* (cream*), water, semisweet chocolate* (cane sugar,* unsweetened chocolate,* cocoa butter,* soy lecithin*), corn starch* molasses,* salt, vanilla extract*), tapioca syrup,* caramel base* (sugar,* water), tapioca starch,* vanilla extract,* sea salt, guar gum,* soy lecithin,* locust bean gum,* xanthan gum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 23 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated December 5, 2020
- FDC ID
- 2269065
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ALDEN'S ORGANIC
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
