Salted Caramel Ice Cream Bars
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 241 kcal | 12% |
| Total fat | 12.1 g | 16% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 29.3 g | 11% |
| Total sugars | 20.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.7 g | 3% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated September 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK, CREAM, SUGAR, SEA SALT CARAMEL (RICE SYRUP, SUGAR, MILK AND CREAM, CARAMEL FLAVOR, BUTTER (CREAM, SALT), SEA SALT, SOY LECITHIN, PECTIN), TAPIOCA SYRUP, TAPIOCA STARCH, GUAR GUM, SOY LECITHIN, SEA SALT, NATURAL CARAMEL FLAVOR, LOCUST BEAN GUM, XANTHAN GUM, CARAMEL COLOR, ANNATTO COLOR.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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