Premium organic coconut milk frozen dessert
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 243 kcal | 12% |
| Total fat | 14.9 g | 19% |
| Saturated fat | 12.2 g | 61% |
| Total carbohydrate | 25.7 g | 9% |
| Total sugars | 17.6 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 1.4 g | 3% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Coconut milk frozen dessert: organic coconut cream, water, organic cane sugar, organic tapioca syrup, organic chocolate flakes (organic chocolate liquor, organic cane sugar, organic coconut oil, organic cocoa butter, natural flavor), fructan (natural soluble fiber), organic acacia gum, organic coconut sugar, natural mint flavor, organic sunflower lecithin, organic vanilla extract, organic locust bean gum, organic guar gum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 13 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated February 17, 2018
- FDC ID
- 2290030
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Oregon Ice Cream, LLC
Open Food Facts, ODbL
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.