Cheddar & Sour Cream
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 415 kcal | 21% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 77.4 g | 28% |
| Total sugars | 7.5 g | — |
| Dietary fiber | 3.8 g | 13% |
| Protein | 7.5 g | 15% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dried potatoes, corn starch, seasoning (maltodextrin, whey, canola oil, onion powder, cheddar cheese (milk, cheese cultures, salt, enzymes), sour cream (cultured cream, nonfat dry milk, natural and artificial flavors, salt, monosodium glutamate, nonfat dry milk whey protein concentrate, disodium phosphate, citric acid, garlic powder, modified food starch, disodium inosinate and disodium guanylate, colors yellow 5, yellow 6, annatto extract), vinegar powder, lactic acid), corn oil and/or sunflower oil, sugar, salt, sunflower lecithin, sodium bicarbonate, monocalcium phosphate. Contains milk.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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