Baked Original Potato Crisps
by Herr's
United States
786 kcalper 100 g · 39% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-13)0072600083622
GS1 prefix007 · GS1 US
Additives6: E322, E322i, E341…
AllergensNot given in the source
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 786 kcal | 39% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 150.0 g | 55% |
| Total sugars | 10.7 g | — |
| Dietary fiber | 10.7 g | 38% |
| Protein | 14.3 g | 29% |
| Sodium | 1.2 g | 51% |
Open Food Facts, ODbL, record updated September 10, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
dried potatoes, corn starch, corn oil and/or sunflower oil, sugar, salt, sunflower lecithin, dextrose, sodium bicarbonate, monocalcium phosphate
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.