Baked Vegetable Crisps

United States
NOVA4
404 kcalper 100 g · 20% of the reference intake
10.5 gof sugars per 100 g
Barcode (EAN-13)0072600083431
GS1 prefix007 · GS1 US
Additives2: E322, E322i
AllergensSoybeans
0072600083431

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories404 kcal20%
Total fat7.0 g9%
Saturated fat0.88 g4%
Total carbohydrate77.2 g28%
Total sugars10.5 g—
Dietary fiber7.0 g25%
Protein7.0 g14%
Sodium0.55 g24%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dried potatoes, potato starch, corn oil, sugar, carrot, red pepper, sea salt, soy lecithin, and spinach.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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