Baked Multigrain Crisps, Cheddar Cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.91 g | 39% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dried potatoes, potato starch, corn oil, sugar, toasted corn germ, salt, whey, cheddar cheese (milk, cheese cultures, salt, enzymes), maltodextrin, buttermilk, soy lecithin, corn flour, rice flour, oat flour, poppy seeds, flax seeds, buckwheat fiber, canola oil, caramel color, sesame seeds, caraway seeds, whey protein concentrate, nonfat dry milk, colors (extractives of paprika and annatto), natural flavor, citric acid, and lactic acid.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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