Kettle Cooked Potato Chips, Cracked Pepper & Sea Salt
United States
491 kcalper 100 g · 25% of the reference intake
3.5 gof sugars per 100 g
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 491 kcal | 25% |
| Total fat | 26.3 g | 34% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 59.7 g | 22% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 7.0 g | 14% |
| Sodium | 1.5 g | 65% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Potatoes, vegetable oil, (contains one or more of the following: corn, cottonseed, sunflower), sea salt, whey, sugar, spices, dehydrated onion, dehydrated garlic, yeast extract, sodium diacetate, citric acid, disodium inosinate and disodium guanylate, ole
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.