Bacon cheddar cheese curls
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 35.0 g | 45% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 4.5 g | — |
| Protein | 4.5 g | 9% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated January 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn meal, vegetable oil (contains one or more of the following: corn, cottonseed, palm, sunflower), cheese blend (maltodextrin, whey, sunflower oil, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], salt, monosodium glutamate, sodium phosphate, butter [cream, salt, natural flavor, citric acid, lactic acid, yellow 5. yellow 6, enzymes), seasoning (buttermilk, cheddar cheese powder [cheddar cheese (cultured milk, salt, enzymes), whey, buttermilk, maltodextrin, salt, disodium phosphate, lactic acid, artificial color (including yellow 5, yellow 6)], dehydrated vegetables (tomato, onion, garlic), sour cream solids icultured cream, nonfat milk], maltodextrin, natural flavors, salt, dextrose, spices, citric acid, lactic acid), salt. contains milk.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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