Buffalo Blue Cheese (flavored cheese curls)
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 1.2 g | 53% |
Open Food Facts, ODbL, record updated August 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, PALM, SUNFLOWER), CHEESE BLEND (MALTODEXTRIN, WHEY, SUNFLOWER OIL, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, BUTTER [CREAM, SALT], NATURAL FLAVOR, CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6, ENZYMES), SEASONING (WHEY, MALTODEXTRIN, RICE FLOUR, DRIED CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC], MONOSODIUM GLUTAMATE, COCONUT OIL, SALT, MODIFIED FOOD STARCH, ONION POWDER, GARLIC POWDER, SUGAR, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SPICE, VINEGAR, SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT, MALIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE), SALT.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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