Búfalo Blue Cheese imp
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.0 g | 2% |
| Sodium | 5.6 g | 243% |
Open Food Facts, ODbL, record updated April 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn meal, vegetable oil (one or more of the following: corn, cottonseed, palm, sunflower), cheese blend (whey, sunflower oil, maltodextrin, cheddar cheese [milk, cheese culture, salt, enzymes], salt, sodium phosphate, citric acid, butter [cream, salt] lactic acid, oleoresin paprika [color], natural flavor, enzymes), seasoning (whey, maltodextrin, rice flour, dreid cayenne pepper sauce [aged cayenne red peppers, vinegar, salt, garlic], monosodium glutamate, coconut oil, salt, modified food starch, onion powder, garlic powder, sugar, lactic acid, citric acid, natural and artificial flavors, spice, vinegar, sodium casinate, autolyzed yeast extract, malic acid, disodium incsinate and disodium guanylate), salt, annatto extract (color).
- E160cPaprika extractColor
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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