Biscuit (cookie) snack w chocolate filling · United States

Fire Roasted Sweet Corn Mexican Street Corn Artificially Flavored Popcorn

United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0072600042797
GS1 prefix007 · GS1 US
Additives3: E100, E330, E414
AllergensMilk
0072600042797

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat28.6 g37%
Saturated fat7.1 g36%
Total carbohydrate53.6 g19%
Total sugars7.1 g—
Dietary fiber10.7 g38%
Protein10.7 g21%
Sodium1.3 g54%

Open Food Facts, ODbL, record updated April 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Popcorn, vegetable oil, corn, cottonseed, sunflower, cheese blend, cheddar cheese, cultured milk, salt, enzymes, whey, buttermilk, natural flavor, maltodextrin, salt, chili pepper, sugar, spices, nonfat dry milk, buttermilk solids, gum acacia, citric acid, natural and artificial flavor, tricalcium phosphate, parmesan cheese, milk, salt, cultures, sour cream solids, cultured cream, sunflower oil, turmeric extract, canola oil, natural smoke flavor, nonfat dry milk, butter, cream, salt

  • E100CurcuminColor
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.60kg CO₂e per kg

Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.