Snacks · United States

Potato chips

· brand owner: Herr Foods Inc.

United States

536 kcalper 100 g · 27% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0072600032538

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensSoybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	536 kcal	27%
Total fat	32.1 g	41%
Saturated fat	8.9 g	45%
Total carbohydrate	57.1 g	21%
Total sugars	0.00 g	—
Dietary fiber	3.6 g	13%
Protein	7.1 g	14%
Sodium	0.86 g	37%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, vegetable oil (contains one or more of the following: corn, cottonseed, soybean, sunflower), seasoning (corn maltodextrin, spices, salt, yeast extract, garlic powder, natural flavor), salt.

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 13 chips about (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	9.0 g	12%
Saturated fat	2.5 g	13%
Sodium	240 mg	10%
Total carbohydrate	16 g	6%
Dietary fiber	1.0 g	4%
Total sugars	0.0 g	—
Protein	2.0 g	—

Servings per package: About 3
USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated September 6, 2018
FDC ID: 2428949

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Herr Foods Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars0.00 g · median 10.0 g

Saturated fat8.9 g · median 5.0 g

Salt2.1 g · median 0.85 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.