Kettle Cooked Potato Chips, Boardwalk Salt & Vinegar
by Herr's
United States
491 kcalper 100 g · 25% of the reference intake
11.3 gof sugars per 100 g
Barcode (EAN-13)0072600004825
GS1 prefix007 · GS1 US
Additives3: E262, E262ii, E330
AllergensMilk, Soybeans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 491 kcal | 25% |
| Total fat | 28.3 g | 36% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 56.6 g | 21% |
| Total sugars | 11.3 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 7.6 g | 15% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Choice potatoes cooked in vegetable oil (contains one or more of the following: corn, cottonseed, soybean), lactose, sodium diacetate, salt, barley flour, citric acid, natural flavor, soybean oil, and silicon dioxide (an anticaking agent).
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.