United States
Data
Desserts · United States

Mango Fruit Bars

by Whole Fruit · 11 fl oz/325.2 mL · brand owner: Calip Holdings Inc.
United States
85 kcalper 100 g · 4% of the reference intake
15.9 gof sugars per 100 g
Barcode (EAN-13)0072586805201
GS1 prefix007 · GS1 US
AllergensNot given in the source
0072586805201

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories85 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate19.5 g7%
Total sugars15.9 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

USDA FoodData Central, CC0, record updated January 22, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WATER, ORGANIC SUGAR, ORGANIC DICED MANGO, ORGANIC MANGO PUREE, ORGANIC CORN SYRUP SOLIDS, ORGANIC CORN STARCH, ORGANIC FLAVOR, ORGANIC GUAR GUM, CITRIC ACID, ORGANIC ANNATTO (COLOR), NATURAL FLAVOR, PECTIN, XANTHAN GUM.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 bar (82 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate16 g6%
Dietary fiber0.0 g0%
Total sugars13 g—
Protein0.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 22, 2021
FDC ID
2169554

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Ice Cream & Frozen Yogurt”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Calip Holdings Inc.

Source: USDA FoodData Central.

In its category

Position among 2,912 “desserts” products sold in the United States
Sugars15.9 g · median 21.4 g
Saturated fat0.00 g · median 5.4 g
Salt0.00 g · median 0.23 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

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