Waferwith fudge
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 297 kcal | 15% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 11.0 g | 55% |
| Total carbohydrate | 41.8 g | 15% |
| Total sugars | 27.5 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 3.3 g | 7% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated August 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wafer with fudge cone: dairy product solids, sugar, skim milk, corn syrup, coconut oil, bleached wheat flour, cream, maltodextrin, cocoa powder, wheat flour, soybean oil, palm olein, whey, palm oil, cocoa processed with alkali, propylene glycol monostearate, soy lecithin, milk, chocolate, cellulose gel, guar gum, monoglycerides, salt, natural flavor, carob bean gum, modified tapioca starch, cellulose gum, annatto color, potassium sorbate, sodium alginate, artificial flavor, citric acid. ge chocolate wafer (91g) per 1 cone 280 % dv 17% contains: milk, wheat and soy ingredients. 13g may contain peanuts. 10g 50% chocolate wafer cone: skim milk, sugar, dairy product solids, coconut oil, corn syrup, cream, bleached wheat flour, cocoa processed with alkali, maltodextrin, cocoa powder, wheat flour, palm olein, soybean oil, whey, palm oil, propylene glycol monostearate, soy lecithin, milk, cellulose gel, guar gum, monoglycerides, salt, carob bean gum, natural flavor, chocolate, cellulose gum, artificial flavor. 0g 5mg 2% 115mg 5% 38g 13% 1g 25g 19g 3% contains: milk, wheat and soy ingredients. may contain peanuts. 38%
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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