Kitkat bars 5ct
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 297 kcal | 15% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 39.1 g | 14% |
| Total sugars | 29.7 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 3.1 g | 6% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated August 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SKIM MILK, SUGAR, COCONUT OIL, CORN SYRUP, WHEY SOYBEAN OIL, COCOA, WHEAT FLOUR, COCOA PROCESSED WITH ALKALI, CREAM, MILK, PALM OIL, CHOCOLATE, SOY LECITHIN, GUAR GUM, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, CAROB BEAN GUM, SALT, SODUUM ALGINATE, ANNATTO COLOR. CONTAINS: MILK, WHEAT AND SOY INGREDIENTS. MADE ON EQUIPMENT THAT ALSO PROCESSES ALMOND.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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