KitKat Waffle Cones, Kit Kat
i Photo: Open Food Facts contributors · CC BY-SA

KitKat Waffle Cones

United States
NOVA4
299 kcalper 100 g · 15% of the reference intake
28.7 gof sugars per 100 g
Barcode (EAN-13)0072554298837
GS1 prefix007 · GS1 US
Additives6: E160b, E322, E322i…
AllergensGluten, Milk, Soybeans
0072554298837

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories299 kcal15%
Total fat12.8 g16%
Saturated fat10.6 g53%
Total carbohydrate43.6 g16%
Total sugars28.7 g—
Dietary fiber1.1 g4%
Protein2.1 g4%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SKIM MILK, SUGAR, COCONUT OIL, CORN SYRUP, BLEACHED WHEAT FLOUR, WHEY, COCOA, PALM OLEIN, SOYBEAN OIL, CREAM, PALM OIL, COCOA PROCESSED WITH ALKALI, WHEAT FLOUR, MILK, SOY LECITHIN, CHOCOLATE, GUAR GUM, MONOGLYCERIDES, SALT, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, CAROB BEAN GUM, SODIUM ALGINATE, ARTIFICIAL FLAVOR, ANNATTO COLOR, SKIM MILK, SUGAR, COCONUT OIL, CORN SYRUP, BLEACHED WHEAT FLOUR, WHEY, COCOA PROCESSED WITH ALKALI, COCOA, PALM OLEIN, SOYBEAN OIL, WHEAT FLOUR, PALM OIL, MILK, SOY LECITHIN, CREAM, MONOGLYCERIDES, GUAR GUM, SALT, CHOCOLATE, NATURAL FLAVOR, CAROB BEAN GUM, ARTIFICIAL FLAVOR

  • E160bAnnattoColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 94 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat12 g15%
Saturated fat10 g50%
Sodium100 mg4%
Total carbohydrate41 g15%
Dietary fiber1.0 g4%
Total sugars27 g—
Protein2.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 10, 2023
FDC ID
2503719

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.