drumstick variety pack, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA

drumstick variety pack

by Nestlé · 16 x 4.6 fl oz (136 mL), net 73.6 fl oz (2.17 L)
United States
NUTRI-SCOREABCDENOVA4
306 kcalper 100 g · 15% of the reference intake
24.5 gof sugars per 100 g
Barcode (EAN-13)0072554110962
GS1 prefix007 · GS1 US
Additives6: E322, E322i, E410…
AllergensGluten, Milk, Peanuts, Soybeans
LabelsNo artificial flavors, No artificial colors
0072554110962

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories306 kcal15%
Total fat16.3 g21%
Saturated fat8.2 g41%
Total carbohydrate37.8 g14%
Total sugars24.5 g—
Dietary fiber2.0 g7%
Protein5.1 g10%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

skim milk, sugar, corn syrup, peanuts, coconut oil, bleached wheat flour, soy lecithin, soybean oil, cream, guar gum, mono and diglycerides, salt, pectin, carob bean gum, cocoa, milk, whey, peanut oil, palm oil, modified tapioca starch, natural flavor, annatto color

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
June 23, 2026$8.99discountedSunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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