Dairy Dessert Cones
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 277 kcal | 14% |
| Total fat | 12.8 g | 16% |
| Saturated fat | 9.6 g | 48% |
| Total carbohydrate | 39.4 g | 14% |
| Total sugars | 26.6 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 2.1 g | 4% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated July 15, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dairy product solids, skim milk, chocolatey coating (sugar, coconut oil, cocoa, soybean oil, whey powder, nonfat dry milk, cocoa processed with alkali, whole milk powder, palm oil, chocolate, soy lecithin, natural flavor), cone (bleached wheat flour, sugar, vegetable shortening [palm oil, soybean oil], soy lecithin, salt), sugar, cream, cone coating (sugar, coconut oil, palm olein, cocoa powder, soy lecithin, palm oil, natural flavor), corn syrup, tapioca maltodextrin, propylene glycol monostearate, cellulose gel, guar gum, natural flavor, monoglycerides, carob bean gum, cellulose gum, annatto color, salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| December 13, 2025 | $5.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 10 g | 50% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 25 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated February 28, 2022
- FDC ID
- 2544222
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DRUMSTICK
Open Food Facts, ODbL
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
