Mango Chutney

by Sun Brand · brand owner: Edward Benneche Inc
United States
NUTRI-SCOREABCDENOVA4
219 kcalper 100 g · 11% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0072538000159
GS1 prefix007 · GS1 US
Additives1: E440
AllergensNot given in the source
0072538000159

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories219 kcal11%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate56.3 g20%
Total sugars50.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.94 g41%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Imported mangoes, high fructose corn syrup, sugar, red wine vinegar, water, food starch, raisins, pectin, red bell pepper, salt, ginger puree, natural flavors, cayenne pepper, calcium chloride.

  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (16 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium150 mg7%
Total carbohydrate9.0 g3%
Dietary fiber0.0 g0%
Total sugars8.0 g—
Protein0.0 g—
Servings per package
About 18
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated July 11, 2023
FDC ID
2623305

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Edward Benneche Inc

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars50.0 g · median 2.2 g
Saturated fat0.00 g · median 0.00 g
Salt2.3 g · median 1.9 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.