
Old South
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 284 kcal | 14% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 4.3 g | 22% |
| Total carbohydrate | 29.6 g | 11% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.9 g | 20% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated September 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bun ingredients: unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, corn syrup, yeast, contains 2% or less of the following: soybean oil, potato flour, salt, calcium propionate (to retain freshness), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), dough conditioners (monoglycerides), sodium propionate, potassium sorbate and calcium acetate (to retain freshness). sausage patty ingredients: pork, water, contains 2% or less of the following: salt, spices, dextrose, spice extractives, sugar, brown sugar, natural flavor, sodium phosphate, yeast extract, potassium chloride, monosodium glutamate, sodium tripolyphosphate, vinegar, potassium lactate, antioxidants added to protect flavor and color (bha, bht, citric acid, and propyl gallate). caramel color added. lesout ole south foods p.o. box 170 contains: wheat and soy 0. woodland mills, tn 38271
- E202Potassium sorbatePreservative
- E263Calcium acetatePreservative · Stabilizer
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E517Ammonium sulfate
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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