Asian Snack Mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 13.3 g | 27% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated January 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn syrup, enzyme, wheat flour, dextrose, wheat flour, malted barley flour, yeast, soybean oil, whey, monosodium glutamate, fish meal, soybean oil, sesame seeds, sugar, wheat, salt, red pepper, yeast extract, honey, tomato powder, onion powder, sea salt, garlic powder, chili pepper, paprika, corn syrup solids, spices, soybean oil, sea salt, soy sauce, wheat, soybeans, salt, maltodextrin, corn syrup solids, vinegar powder, cream, citric acid, salt, chili pepper, cheddar cheese, milk, cheese cultures, salt, enzymes, jalapeño pepper, red pepper, chili pepper, onion powder, garlic powder, cayenne, canola oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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