Snacks · United States

Produce, Beet Chips

by Torn & Glasser Inc · brand owner: Torn & Glasser Inc
United States
NUTRI-SCOREABDECNOVA4
536 kcalper 100 g · 27% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)0072488987234
GS1 prefix007 · GS1 US
Additives1: E1400
AllergensNot given in the source
0072488987234

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat12.5 g16%
Saturated fat3.6 g18%
Total carbohydrate46.4 g17%
Total sugars14.3 g—
Dietary fiber17.9 g64%
Protein10.7 g21%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beets, non-hydrogenated canola oil, dextrin, sea salt.

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.75 cup (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat3.5 g4%
Saturated fat1.0 g5%
Sodium95 mg4%
Total carbohydrate13 g5%
Dietary fiber5.0 g18%
Total sugars4.0 g—
Protein3.0 g—
Servings per package
About 4
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 19, 2018
FDC ID
2045722

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Torn & Glasser Inc

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars14.3 g · median 10.0 g
Saturated fat3.6 g · median 5.0 g
Salt0.85 g · median 0.85 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.