Snacks · United States

Chili Mango

by Torn & Glasser · brand owner: Torn & Glasser Inc

United States

333 kcalper 100 g · 17% of the reference intake

63.3 gof sugars per 100 g

Barcode (EAN-13)0072488986848

GS1 prefix007 · GS1 US

Additives1: E330

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	83.3 g	30%
Total sugars	63.3 g	—
Dietary fiber	3.3 g	12%
Protein	0.00 g	0%
Sodium	0.77 g	33%

Open Food Facts, ODbL, record updated February 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mango (mango, sugar), paprika, sugar, salt, citric acid, cayenne pepper.

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pieces (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	230 mg	10%
Total carbohydrate	25 g	9%
Dietary fiber	1.0 g	4%
Total sugars	19 g	—
Protein	0.0 g	—

Servings per package: About 10
USDA food category: Wholesome Snacks
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated November 3, 2022
FDC ID: 2545855

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Torn & Glasser Inc

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars63.3 g · median 10.0 g

Saturated fat0.00 g · median 5.0 g

Salt1.9 g · median 0.85 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.