United States
Data
Glazed Banana Kreme Pie, Krispy Kreme
i Photo: Open Food Facts contributors · CC BY-SA
Pies · United States

Glazed Banana Kreme Pie

by Krispy Kreme · 4 oz
United States
NUTRI-SCOREABCDENOVA4
389 kcalper 100 g · 19% of the reference intake
30.1 gof sugars per 100 g
Barcode (EAN-13)0072470001085
GS1 prefix007 · GS1 US
Additives18: E102, E110, E150c…
AllergensGlutenMay contain: Gluten, Soybeans
0072470001085

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories389 kcal19%
Total fat16.8 g22%
Saturated fat8.9 g44%
Total carbohydrate56.6 g21%
Total sugars30.1 g—
Dietary fiber0.88 g3%
Protein2.7 g5%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated October 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH-MODIFIED, BANANA FLAKES, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, MONO-&DIGLYCERIDES, POLYSORBATE 60), CORN STARCH, SALT, SODIUM PROPIONATE (TO PROTECT FRESHNESS), NATURAL & ARTIFICIAL FLAVORS, WHEAT FLOUR, MALTED BARLEY FLOUR, TITANIUM DIOXIDE (AS COLOR), DEXTROSE, SODIUM BENZOATE (TO PROTECT FRESHNESS, GLUCONO DELTA LACTONE, XANTHAN GUM,SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, SODIUM ALGINATE, CORN SYRUP SOLIDS, CITRIC ACID, YELLOW 5, YELLOW 6, AGAR-AGAR, MALTODEXTRIN, POTASSIUM SORBATE (TO PROTECT FRESHNESS), CORN SYRUP, POLYSORBATE 80, GLYCERIN, WHEAT STARCH, MONO-& DIGLYCERIDES, CARAMEL COLOR, SORBITAN MONOSTERATE.

Allergen: GlutenMay contain: GlutenMay contain: Soybeans
  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E150cAmmonia caramelColor
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E281Sodium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 93 “pies” products sold in the United States
Sugars30.1 g · median 30.0 g
Saturated fat8.9 g · median 3.1 g
Salt0.88 g · median 0.87 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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