Cakes · United States

Glazed blueberry pie doughnuts, glazed blueberry

· brand owner: Krispy Kreme Doughnut Corporation
United States
NUTRI-SCOREABCDENOVA4
354 kcalper 100 g · 18% of the reference intake
26.5 gof sugars per 100 g
Barcode (EAN-13)0072470001061
GS1 prefix007 · GS1 US
Additives15: E150c, E1520, E202…
AllergensGluten, Soybeans
0072470001061

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories354 kcal18%
Total fat15.0 g19%
Saturated fat8.0 g40%
Total carbohydrate53.1 g19%
Total sugars26.5 g—
Dietary fiber0.90 g3%
Protein2.7 g5%
Sodium0.31 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, palm oil & fractionated palm oil, blueberries, sugar, food starch-modified, contains less than 2 % of each of the following: salt, sodium propionate (to maintain freshness), corn starch, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), malted barley flour, wheat flour, dextrose, xanthan gum, sodium benzoate (to maintain freshness), calcium carbonate, citric acid (to maintain freshness), agar-agar, potassium sorbate (to maintain freshness), propylene glycol, titanium dioxide color, mono - & diglycerides, sorbitan monostearate, corn syrup, glycerine, polysorbate 80, caramel color, natural & artificial flavors.

  • E150cAmmonia caramelColor
  • E1520Propylene glycolEmulsifier · Humectant
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E171Titanium dioxideColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories400 kcal—
Total fat17 g22%
Saturated fat9.0 g45%
Sodium350 mg15%
Total carbohydrate60 g22%
Dietary fiber1.0 g4%
Total sugars30 g—
Protein3.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 22, 2019
FDC ID
2144977

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Krispy Kreme Doughnut Corporation

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars26.5 g · median 33.3 g
Saturated fat8.0 g · median 6.7 g
Salt0.77 g · median 0.72 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.